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Travel & Hospitality

Cook IV

Marriott International

Posted on Apr 17, 2024

Last activity 4 days ago

Marriott International

Hawaiian Islands, United States

58.1K - 58.1K per year

Travel & Hospitality

Temporary

Job Overview

Years of Experience:

1+ years

Qualification:

High School

Business Functions:

Hospitality Operations

Job Closes On:

Jul 27, 2025

Core Skills:

Safety Training

Soft Skills:

CompassionLeadershipTeam WorkDependabilityProfessional Ethics
+6 more

Job Description

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been cooked sufficiently.Monitor food quality while preparing food.Set-up and break down work station.Serve food in proper portions onto proper receptacles.Wash and disinfect kitchen area, tables, tools, knives, and equipment.Check and ensure the correctness of the temperature of appliances and food.

Job Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

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